NZ CHERRY WOOD SMOKING CHIPS
Give your BBQ a natural NZ flavour with our Cherry Chips, sourced from a local Cherry orchard in Canterbury.
How to use your Homegrown Premium Smoking Chips
Cooking Hot and Fast?
Just throw the chips straight out of the packet onto the coals.
Low and Slow?
You’ll get more out of the chips if they’re soaked in water for 30 minutes before sprinkling on the coals, top up as necessary.
Smoking in a gas BBQ?
Use a smoker, or wrap dry chips in tinfoil, then place in the BBQ.