Homegrown Smoking Chips - Cherry
With a sweet and fruity flavour, this mild smoke adds beautiful colour to your light coloured meats. Sourced from a local Canterbury orchard, this Cherry Chip is one of the most popular flavours for smoking.
Suitable with: Beef, Pork, Lamb, Poultry
How to use your Homegrown Premium Smoking Chips
Cooking Hot and Fast?
Just throw the chips straight out of the packet onto the coals.
Low and Slow?
You’ll get more out of the chips if they’re soaked in water for 30 minutes before sprinkling on the coals, top up as necessary.
Smoking in a gas BBQ?
Use a smoker, or wrap dry chips in tinfoil, then place in the BBQ.